Crazy Crust Pizza - Kraft Recipes Top
Comida Kraft
Recipe Box

Crazy Crust Pizza

Prep Time
15
min.
Total Time
50
min.
Servings

12 servings

Pieces of refrigerated biscuit dough form a crazy crust that holds toppings of turkey, pizza sauce and cheese. Let the kids help make it for extra fun.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook turkey in large nonstick skillet on medium heat 10 min. or until no longer pink, stirring frequently. Stir in pizza sauce.
  • Separate biscuits; cut each into quarters. Place in 13x9-inch pan sprayed with cooking spray; top with turkey mixture.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Top with cheese; bake 5 min. or until melted. Let stand 10 min. before cutting to serve.

Serving Suggestion

Serve with a mixed green salad for added color and texture.

Variation

Substitute 1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon, chopped, for the cooked ground turkey. Mix with the pizza sauce, then continue as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 310
Total fat 15g
Saturated fat 7g
Cholesterol 35mg
Sodium 780mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 7g
Protein 12g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is really easy and my very picky family enjoys it every time I make it! This is really easy and my very picky family enjoys it every time I make it! It is a refreshing change from ordering out for pizza, and you can add different toppings to suit your mood. (Try ground chicken, barbecue sauce, and onions! Yum!)
Date published: 2009-05-11
Rated 5 out of 5 by from This was a great variation on pizza! This was a great variation on pizza! It was really easy to make, and i love that it used ground turkey instead of ground beef. It was really tasty, and the leftovers reheated quite well. i will definitely be making this regularly.
Date published: 2005-03-20
Rated 5 out of 5 by from This is a quick, easy and tasty recipe that anyone will love. This is a quick, easy and tasty recipe that anyone will love. I made it with reduced fat wheat biscuits, garden vegetable spaghetti sauce and 2% milk cheese. It was great! My very picky 2 year old loved it.
Date published: 2005-12-14
Rated 4 out of 5 by from The biscuits make a great crust! The biscuits make a great crust! I used bacon instead of the turkey, it was great, just like bite size pieces of candian bacon pizza! I think next time I'll use beef and maybe add some more toppings!
Date published: 2006-11-08
Rated 4 out of 5 by from My kids loved this recipe. My kids loved this recipe. It's so versatile, you can change the meat and cheese to match your family's pizza tastes. We also used it in our Meal Swap group and it was a huge success.
Date published: 2008-11-10
Rated 5 out of 5 by from Fantastic! Fantastic! I make it with the spicy ground sausage & it's very good. It's my husbands choice of dinner for his upcoming b-day celebration!
Date published: 2007-07-17
Rated 4 out of 5 by from I only had frozed biscuits but the recipe still worked. I only had frozed biscuits but the recipe still worked. The "pizza" side of the recipe really complimented the biscuit.
Date published: 2009-04-24
Rated 4 out of 5 by from A real kid pleaser..top the burger with your favorite pizza toppings. A real kid pleaser..top the burger with your favorite pizza toppings.
Date published: 2003-03-22
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