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Substitute 1/4 cup chopped cooked chicken, beef or pork for the ham.
Prepare as directed, topping with veggies, such as corn, peas, chopped carrots and/or chopped roasted red peppers, and increasing the baking time if needed until toppings are heated through.
Top with shredded lettuce and chopped tomatoes before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.