Comida Kraft
Recipe Box

Cream Cheese Bacon Crescents

No referer *
Prep Time
15
min.
Total Time
30
min.
Servings

16 servings

Pull off a hot app with the cool of a caterer. Just three ingredients is all it takes to create these flaky bites of creamy goodness.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix reduced-fat cream cheese and bacon until blended.
  • Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough piece with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle.
  • Place, point sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

How to Safely Store Bacon

Store unopened packages of bacon in the refrigerator until the “Use by Date” stamped on the package. Once opened, wrap tightly and refrigerate up to 1 week. To freeze bacon, wrap the unopened, vacuum-sealed package tightly in freezer-safe material, then freeze up to 1 month. Thaw in refrigerator before using.

Variation

For a sweet version, prepare using PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese, and substituting 3 Tbsp. chopped PLANTERS Walnuts for the bacon.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 130
Total fat 8g
Saturated fat 4g
Cholesterol 10mg
Sodium 330mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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