Comida Kraft
Recipe Box

Cream Cheese Bacon Crescents

No referer *
Prep Time
15
min.
Total Time
30
min.
Servings

16 servings

Pull off a hot app with the cool of a caterer. Just three ingredients is all it takes to create these flaky bites of creamy goodness.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix reduced-fat cream cheese and bacon until blended.
  • Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough piece with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle.
  • Place, point sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

How to Safely Store Bacon

Store unopened packages of bacon in the refrigerator until the “Use by Date” stamped on the package. Once opened, wrap tightly and refrigerate up to 1 week. To freeze bacon, wrap the unopened, vacuum-sealed package tightly in freezer-safe material, then freeze up to 1 month. Thaw in refrigerator before using.

Variation

For a sweet version, prepare using PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese, and substituting 3 Tbsp. chopped PLANTERS Walnuts for the bacon.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 130
Total fat 8g
Saturated fat 4g
Cholesterol 10mg
Sodium 330mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Cream Cheese Bacon Crescents is rated 3.8333333333333335 out of 5 by 6.
  • 2016-07-26T10:13CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_89882, PRD, sort_relevancy
  • clientName_khcrm
Rated 2 out of 5 by from I found it easy to make altho a bit time consuming. I found it easy to make altho a bit time consuming. I followed the temp and time exactly and found them to be overdone and crunchy, smaller than pictured and nobody ate them at my party really. Did not turn out well. Maybe I should try them again tho, everyone else's reviews were better.
Date published: 2013-01-09
Rated 4 out of 5 by from They are delicious right out of the oven. They are delicious right out of the oven. Not good the next day. Good for a big family. My husband said not to make so many next time. We wasted most of it.
Date published: 2014-02-17
Rated 5 out of 5 by from Really good! Really good!! A little mess and time consuming, but well worth the effort! I get raves every time I make them! They're gone in a flash!!
Date published: 2012-01-11
Rated 4 out of 5 by from I accidently bought garlic crescent rolls and everyone loved them...I will definately be making... I accidently bought garlic crescent rolls and everyone loved them...I will definately be making them again
Date published: 2013-01-15
Rated 4 out of 5 by from Very yummy! Very yummy! They can be a bit time-consuming to prepare, but have always seemed to be a big hit!
Date published: 2012-06-07
  • 2016-07-26T10:13CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_89882, PRD, sort_relevancy
  • clientName_khcrm

K:46844v2:89882

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