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Appetizers

Cream Cheese Bacon Crescents

Cream Cheese Bacon Crescents recipe
photo by:kraft
Pull off a hot app with the cool of a caterer. Just three ingredients is all it takes to create these flaky bites of creamy goodness.
time
prep:
15 min
total:
30 min
servings
total:
16 servings
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What You Need

1
tub  (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
3
slices  OSCAR MAYER Bacon, cooked, crumbled
2
cans  (8 oz. each) reduced fat refrigerated crescent dinner rolls

Make It

HEAT oven to 375°F.

MIX cream cheese and bacon until blended.

SEPARATE each can of dough into 8 triangles; cut each in half lengthwise. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle. Place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

How to Safely Store Bacon
Store unopened packages of bacon in the refrigerator until the “Use by Date” stamped on the package. Once opened, wrap tightly and refrigerate up to 1 week. To freeze bacon, wrap the unopened, vacuum-sealed package tightly in freezer-safe material, then freeze up to 1 month. Thaw in refrigerator before using.
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