Cream Cheese-Bacon Crescents

4.6
(370) 302 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

16 servings

Cream cheese spread, bacon and crescent rolls are all you need for this easy-to-make appetizer. Be sure to grab one right out of the oven—they disappear fast.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix cream cheese spread and bacon until blended.
  • Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Healthy Living

For a reduced-fat version, try our Healthy Living version of Cream Cheese-Bacon Crescents which uses PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and reduced-fat refrigerated crescent dinner rolls. These changes will save 30 calories and 4g of fat per serving.

Variation

For a sweet version, prepare using PHILADELPHIA Strawberry Cream Cheese Spread and substituting 3 Tbsp. chopped PLANTERS Walnuts for the bacon.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 320mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 3g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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