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Cream Cheese-Bacon Crescents

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Cream Cheese-Bacon Crescents recipe
photo by:
kraft
Incredibly easy and a big hit at get-togethers. I add a little shredded cheddar to the recipe!
posted by
jdquinlan
on 5/24/2012
time
prep:
15 min
total:
30 min
servings
total:
16 servings
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What You Need

1
tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
3
slices OSCAR MAYER Bacon, cooked, crumbled
2
cans (8 oz. each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375ºF.

MIX cream cheese spread and bacon until well blended.

SEPARATE each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle; place, point-sides down, on baking sheet.

BAKE 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Healthy Living
For a reduced-fat version, try our Healthy Living version of Cream Cheese-Bacon Crescents which uses PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and reduced-fat refrigerated crescent dinner rolls. These changes will save 30 calories and 4g of fat per serving.
Variation
For a sweet version, prepare using PHILADELPHIA Strawberry Cream Cheese Spread and substituting 3 Tbsp. chopped PLANTERS Walnuts for the bacon.
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