Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Save 100 calories and 7 g of fat per serving by preparing without the pie crust. Spray 9-inch pie pan with cooking spray. Prepare filling as directed; pour into pie plate. Bake at 350°F for 30 min. or until toothpick inserted in center comes out with fudgy crumbs.
Make a celebration extra special with this delicious pie!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Anyone try it with an Oreo crust? Just thinking out loud here.
i made two of these for 2 seperate thanksgivings and i used 2 foil cake pans and stretched out the pie crusts on the bottom then made the rest of the recipe as follows and i added cherry pie filling over the top when finished to make it more like a black forest cream cheese pie ohhh man it was super delicious and everyone loved it!
I made this with a graham cracker crust and paired it with vanilla frozen yogurt. It was very good, not overly sweet, and enjoyed by my guests.