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Cream Cheese Brownie Pie

Cream Cheese Brownie Pie recipe
photo by:kraft
A flaky pie shell holds two layers of fudgy brownie batter separated by a ribbon of creamy cheesecake in this luscious dessert.
30 min
1 hr 15 min
10 servings
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What You Need

 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  sugar
 eggs, divided
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
cup  butter
cup  sugar
tsp.  vanilla
cup  flour
oz.  BAKER'S Semi-Sweet Chocolate, melted
oz.  BAKER'S White Chocolate, melted

Make It

HEAT oven to 350°F.

PREPARE crust as directed on package, using 9-inch pie plate. Beat cream cheese, 1/4 cup sugar and 1 egg in medium bowl until well blended; set aside.

MICROWAVE 6 squares semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add 2/3 cup sugar; mix well. Blend in remaining eggs and vanilla. Stir in flour until well blended. Spread half the brownie batter into crust. Carefully spread cream cheese mixture over brownie batter in crust; cover with remaining brownie batter.

BAKE 45 min. or until toothpick inserted in center comes out with fudgy crumbs. Cool completely on wire rack. Drizzle with melted chocolates.

Kraft Kitchens Tips

Crustless Cream Cheese Brownie Pie
Save 100 calories and 7 g of fat per serving by preparing without the pie crust. Spray 9-inch pie pan with cooking spray. Prepare filling as directed; pour into pie plate. Bake at 350°F for 30 min. or until toothpick inserted in center comes out with fudgy crumbs.
Make a celebration extra special with this delicious pie!
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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