Desserts

Cream Cheese Brownie Pie

photo by:kraft

A flaky pie shell holds two layers of fudgy brownie batter separated by a ribbon of creamy cheesecake in this luscious dessert.

time

prep:

30 min

total:

1 hr 15 min

servings

total:

10 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

eggs, divided

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)

1/2

cup butter

2/3

cup sugar

tsp. vanilla

cup flour

oz. BAKER'S Semi-Sweet Chocolate, melted

oz. BAKER'S White Chocolate, melted

Make It

HEAT oven to 350°F.

PREPARE crust as directed on package, using 9-inch pie plate. Beat cream cheese, 1/4 cup sugar and 1 egg in medium bowl until well blended; set aside.

MICROWAVE 6 squares semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add 2/3 cup sugar; mix well. Blend in remaining eggs and vanilla. Stir in flour until well blended. Spread half the brownie batter into crust. Carefully spread cream cheese mixture over brownie batter in crust; cover with remaining brownie batter.

BAKE 45 min. or until toothpick inserted in center comes out with fudgy crumbs. Cool completely on wire rack. Drizzle with melted chocolates.

Kraft Kitchens Tips

Crustless Cream Cheese Brownie Pie

Save 100 calories and 7 g of fat per serving by preparing without the pie crust. Spray 9-inch pie pan with cooking spray. Prepare filling as directed; pour into pie plate. Bake at 350°F for 30 min. or until toothpick inserted in center comes out with fudgy crumbs.

Size-Wise

Make a celebration extra special with this delicious pie!

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Rate recipes, or edit your previous ratings and more. Sign In

bagelbites

posted:11/22/2012

i made two of these for 2 seperate thanksgivings and i used 2 foil cake pans and stretched out the pie crusts on the bottom then made the rest of the recipe as follows and i added cherry pie filling over the top when finished to make it more like a black forest cream cheese pie ohhh man it was super delicious and everyone loved it!

a cook

posted:5/27/2012

I made this with a graham cracker crust and paired it with vanilla frozen yogurt. It was very good, not overly sweet, and enjoyed by my guests.

Kearneyweard

posted:4/30/2012

These brownies were excellent! I made it without the crust and I was unable to do the three layers because I did not have enough batter. So, I just swirled the mixtures together by dragging a knife through the pan repeatedly until it was evenly mixed. Still tasted exceptional!!

a cook

posted:1/31/2012

I have not made this recipe yet, but just wanted to ask if anyone has tried it with a graham cracker crust.

Gater314

posted:2/15/2008

I made this at Easter and everyone loved it! It's very rich, so a small portion is plenty. But it was easy to make, and a big hit!

gunslinger1849

posted:9/28/2006

WOW, This pie went so fast, I didnt even get a piece. I was told that it was delicious. I will make this again,but it will be my secret.

a cook

posted:12/11/2004

This was a great recipe...my guests really liked it. I served it with whipped cream, and it was perfect because the pie is very rich. It keeps really well, too. It was a lot simpler to make than I thought it would be as well. I will almost certainly make this recipe again

bethany85