Cream Cheese-Brownie Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Cream Cheese-Brownie Pie

Prep Time
30
min.
Total Time
2
hr.
15
min.
Servings

10 servings

Enjoy layers of flaky pie shell, fudgy brownie batter & a ribbon of cheesecake in this Cream Cheese-Brownie Pie. Our Cream Cheese-Brownie Pie is luscious.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Beat cream cheese, 1/4 cup sugar and 1 egg in medium bowl until well blended.
  • Microwave butter and 6 oz. semi-sweet chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add 2/3 cup sugar; mix well. Blend in vanilla and remaining eggs. Add flour; mix well.
  • Spread half the brownie batter onto bottom of pie crust; top with cream cheese mixture. Cover with remaining brownie batter.
  • Bake 45 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Melt remaining semi-sweet chocolate as directed on package; drizzle over pie along with the melted white chocolate.

Crustless Cream Cheese Brownie Pie

Spray 9-inch pie plate with cooking spray. Prepare filling as directed; pour into pie plate. Bake in 350°F oven 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Continue as directed.

Foil Tip Pie

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Size Wise

Make your next celebration extra special with this delicious pie.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 530
Total fat 32g
Saturated fat 18g
Cholesterol 105mg
Sodium 270mg
Carbohydrate 53g
Sugars 30g
Protein 7g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from i made two of these for 2 seperate thanksgivings and i used 2 foil cake pans and stretched out the... i made two of these for 2 seperate thanksgivings and i used 2 foil cake pans and stretched out the pie crusts on the bottom then made the rest of the recipe as follows and i added cherry pie filling over the top when finished to make it more like a black forest cream cheese pie ohhh man it was super delicious and everyone loved it!
Date published: 2012-11-22
Rated 5 out of 5 by from These brownies were excellent! These brownies were excellent! I made it without the crust and I was unable to do the three layers because I did not have enough batter. So, I just swirled the mixtures together by dragging a knife through the pan repeatedly until it was evenly mixed. Still tasted exceptional!!
Date published: 2012-04-30
Rated 5 out of 5 by from I made this with a graham cracker crust and paired it with vanilla frozen yogurt. I made this with a graham cracker crust and paired it with vanilla frozen yogurt. It was very good, not overly sweet, and enjoyed by my guests.
Date published: 2012-05-27
Rated 5 out of 5 by from WOW, This pie went so fast, I didnt even get a piece. WOW, This pie went so fast, I didnt even get a piece. I was told that it was delicious. I will make this again,but it will be my secret.
Date published: 2006-09-28
Rated 5 out of 5 by from I made this at Easter and everyone loved it! I made this at Easter and everyone loved it! It's very rich, so a small portion is plenty. But it was easy to make, and a big hit!
Date published: 2008-02-16
Rated 5 out of 5 by from I made this recipe for a pie contest at my work and came in 2nd place! I made this recipe for a pie contest at my work and came in 2nd place! Everyone loved it! Very rich and very easy! Thanks Kraft!
Date published: 2003-10-30
Rated 5 out of 5 by from I even used fat free cream cheese, low cholesterol eggs and nutrasweet to save on fat and calories... I even used fat free cream cheese, low cholesterol eggs and nutrasweet to save on fat and calories and it was excellent.
Date published: 2002-04-19
Rated 5 out of 5 by from Anyone try it with an Oreo crust? Anyone try it with an Oreo crust? Just thinking out loud here.
Date published: 2014-09-08
  • y_2017, m_12, d_12, h_1
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_9
  • loc_en_US, sid_55708, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

509468:55708

>