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Breakfast/brunch

Cream Cheese & Chorizo Brunch Burritos

photo by:kraft
Stuffed with eggs, chorizo, onions and cheeses, these hearty brunch burritos are a great choice for the busy day ahead.
time
prep:
20 min
total:
20 min
servings
total:
6 servings

What You Need

8
 eggs
1/3
cup  milk
2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
2
Tbsp.  butter or margarine
4
 KRAFT Singles, chopped
1
cup  cooked Mexican chorizo
1
tsp.  chopped onions
6
 flour tortillas (6 inch)

Make It

WHISK eggs and milk in medium bowl until blended. Add cream cheese; mix well.

MELT butter in large skillet on medium-low heat. Add egg mixture; cook 5 min. or until egg mixture starts to set, stirring occasionally. Stir in Singles, chorizo and onions; cook 3 to 5 min. or until egg mixture is completely set, stirring occasionally.

SPOON 1/2 cup egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.

Kraft Kitchens Tips

Variation
Omit butter. Prepare recipe as directed, spraying skillet with cooking spray, and substituting 2 cups cholesterol-free egg product for the eggs, and PHILADELPHIA Neufchatel Cheese for the cream cheese.
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