Cream Cheese Clouds

4.5
(259) 201 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

12 servings

Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
  • Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in cinnamon sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
  • Bake 15 min. or until golden brown. Serve warm.

Size Wise

These melt-in-your-mouth biscuits are perfect for serving a group of guests on a special occasion.

Variation

Make a savory snack by preparing as directed, substituting 1/2 cup KRAFT Grated Parmesan Cheese and 1 tsp. Italian seasoning for the cinnamon sugar.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 35mg
Sodium 470mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 12g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mltorres83 |

  • hrts1227 |

  • Denise091363 |

    I made these a few times & we love them this time though I tried mixing the cream cheese, melted butter, cinnamon & sugar together with the mixer first & then putting a dollop of the mixer in the center of the biscuit. It made 20 biscuits & we liked them even more!!

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