Breads

Cream Cheese Clouds

(255)

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kraft

Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.

time

prep:

10 min

total:

35 min

servings

total:

12 servings

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What You Need

can (16.3 oz.) refrigerated buttermilk biscuits

1/2

cup sugar

Tbsp. ground cinnamon

pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 12 cubes

1/4

cup (1/2 stick) butter, melted

Make It

PREHEAT oven to 350°F. Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.

MIX sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.

BAKE 15 minutes or until golden brown. Serve warm.

Kraft Kitchens Tips

Size-Wise

These melt-in-your-mouth biscuits are perfect for serving a group of guests on a special occasion.

Variation

Make a savory snack by preparing as directed, substituting 1/2 cup KRAFT Grated Parmesan Cheese and 1 tsp. Italian seasoning for the cinnamon sugar.

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SubieLizz

posted:11/2/2011

I have made them a few times now and everyone loves them, just perfect when you want something not to sweet! :)

a cook

posted:8/25/2011

This is the best.

a cook

posted:6/20/2010

very yummy, i would mix the sugar, cinnamon and cream cheese next time though. That sounds better.

Kbatmom

posted:12/7/2009

I made the savory version with parmesan cheese & italian spice. My book club devoured them. Also I used only half of the cream cheese called for in the recipe & made the biscuits quite a bit thinner than the recipe calls. My kids are anxiously awaiting the cinnamon/sugar version!

hairdressernessa

posted:10/25/2009

So quick and easy! I used 1/3 less fat cream cheese and reduced fat biscuits and they tasted wonderful!

a cook

posted:10/7/2009

Made this for a brunch I hosted...it was a big hit. It tastes like cinammon rolls...only with half the effort.

diamond120

posted:7/11/2009

This is a favorite of my sons! I make it when he is home from college as a special treat!

collegegrl

posted:1/28/2009

I cut one pkg of cream cheese into 20 pieces and rolled each piece into the sugar/cinnamon mix. I bought 2 tubes of 10 rolls (Spartan buttermilk) and just put a small dab of butter on each flattened roll. Then I put the cream cheese chunk on it. For half of them I also pushed about 6 blueberries into the cream cheese before baking them. I did not drizzle butter, but was plentiful with the sugar topping. AWESOME were the blueberries...a bit more blah were the regular.

slmmr6

posted:1/11/2009

I mixed the cream cheese with the sugar and cinnamon, so there was extra of the two, instead of just around the outside of the cream cheese cube. so good!

78jessica

posted:10/16/2008

It tasted okay, but it would be better if the sugar and cinnamon were mixed into the cream cheese and then spread into the center of the dough. I didn't like having one glob of pure HOT cream cheese in the center. Plus they didn't stay closed, I had to open up the oven several times and reseal them.

K:41216v1:62254

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Cream Cheese Clouds

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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