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Breads

Cream Cheese Clouds

Cream Cheese Clouds recipe
photo by:kraft
Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.
time
prep:
10 min
total:
35 min
servings
total:
12 servings
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What You Need

1
can  (16.3 oz.) refrigerated buttermilk biscuits
1/2
cup  sugar
1
Tbsp.  ground cinnamon
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cut into 12 cubes
1/4
cup  butter, melted

Make It

HEAT oven to 350°F.

SEPARATE dough into 12 biscuits; press or roll each to 1/4-inch thickness.

MIX sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in cinnamon sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.

BAKE 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Size Wise
These melt-in-your-mouth biscuits are perfect for serving a group of guests on a special occasion.
Variation
Make a savory snack by preparing as directed, substituting 1/2 cup KRAFT Grated Parmesan Cheese and 1 tsp. Italian seasoning for the cinnamon sugar.
K:41216v1:62254
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