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Cream Cheese Clouds

Cream Cheese Clouds recipe
photo by:kraft
Cinnamon, sugar, butter and, best of all, cream cheese make for delectably sweet biscuits, warm from your oven.
10 min
35 min
12 servings
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What You Need

can  (16.3 oz.) refrigerated buttermilk biscuits
cup  sugar
Tbsp.  ground cinnamon
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cut into 12 cubes
cup  butter, melted

Make It

HEAT oven to 350°F.

SEPARATE dough into 12 biscuits; press or roll each to 1/4-inch thickness.

MIX sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in cinnamon sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.

BAKE 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Size Wise
These melt-in-your-mouth biscuits are perfect for serving a group of guests on a special occasion.
Make a savory snack by preparing as directed, substituting 1/2 cup KRAFT Grated Parmesan Cheese and 1 tsp. Italian seasoning for the cinnamon sugar.
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