Cream Cheese-Filled Apple Scones - Kraft Recipes Top
Comida Kraft
Recipe Box

Cream Cheese-Filled Apple Scones

Prep Time
Total Time

12 servings

Have a tasty treat in the morning with Cream Cheese-Filled Apple Scones! Graham crackers, cinnamon and pecans make these apple scones so delicious.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Combine flour, graham crumbs, 3 Tbsp. sugar, baking powder and 1/2 tsp. cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add apples, eggs and 2 Tbsp. milk; stir just until blended. (Do not overmix.)
  • Mix cream cheese, nuts, remaining milk and 1 Tbsp. of the remaining sugar until blended.
  • Divide dough in half; pat each half into 6-inch round on lightly floured surface. Place 1 dough round on baking sheet sprayed with cooking spray; spread with cream cheese mixture to within 1/4 inch of edge. Cover with remaining dough round; press edges together to seal. Mix remaining sugar and cinnamon; sprinkle over dough.
  • Bake 25 to 28 min. or until top is golden brown and toothpick inserted into center of top layer of dough comes out clean. Cool on baking sheet 10 min. Transfer to cutting board. Cut into 12 wedges. Serve warm or at room temperature.

Special Equipment Needed

Special Extra

Prepare using cinnamon graham crackers.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 11g
Saturated fat 5g
Cholesterol 55mg
Sodium 210mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 11g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from When I first saw it, I decided to serve that at my ladies (from church) brunch on Jan. 9 can't wait to make it and bake it and try it Know we'll love it!!!
Date published: 2017-12-26
  • y_2018, m_9, d_20, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_200321, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm