Cream Cheese Glaze - Kraft Recipes Top
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Cream Cheese Glaze

Prep Time
Total Time

12 servings, 2 Tbsp. each

Drizzle a smooth Cream Cheese Glaze over your baked goods! With five ingredients and 5 minutes, you can turn cream cheese into a tasty Cream Cheese Glaze.

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What You Need

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Make It

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  • Beat cream cheese and butter in medium bowl with mixer until blended.
  • Add vanilla; mix well. Gradually beat in sugar until well blended.
  • Blend in milk.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.

Make Ahead

This simple, yet versatile, glaze can be prepared ahead of time. Refrigerate up to 24 hours before serving. For best results, let chilled glaze stand at room temperature 30 min. before using as desired.


This easy-to-make recipe can easily be doubled.


  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
Calories 90
Total fat 7g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 70mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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