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10 servings, 1/2 cup each
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These creamy potatoes can be prepared ahead of time. Prepare recipe as directed; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 1 hour or until heated through.
Prepare using fat-free milk, PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Cooking potatoes in a small amount of broth is a great way to add extra flavor to the finished potato dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.