Cream Cheese-Mashed Potatoes - Kraft Recipes Top
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Cream Cheese-Mashed Potatoes

Prep Time
40
min.
Total Time
40
min.
Servings

10 servings, 1/2 cup each

Enhance a seminal side dish with this Cream Cheese-Mashed Potatoes recipe. Make these Cream Cheese-Mashed Potatoes ahead of time to make mealtime a breeze!

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What You Need

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Make It

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  • Bring potatoes and broth to boil in large saucepan; cover. Simmer on medium-low heat 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or until potatoes are tender and most the broth is cooked off. Drain potatoes, if needed; return to pan.
  • Mash potatoes until light and fluffy, gradually stirring in milk, cream cheese spread and sour cream.

Make Ahead

These creamy potatoes can be prepared ahead of time. Prepare recipe as directed; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 1 hour or until heated through.

Variation

Prepare using fat-free milk, PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Food Facts

Cooking potatoes in a small amount of broth is a great way to add extra flavor to the finished potato dish.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 170
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 25g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

551492:210062

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