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Desserts

Cream Cheese Pastry

Cream Cheese Pastry recipe
photo by:kraft
Simple, sweet and to the point!! But a lot easier if you use a pastry cutter.
posted by
emeraldgreengirl
on 1/3/2009
time
prep:
15 min
total:
3 hr 30 min
servings
total:
16 servings or 2 (9-inch) pie crusts, 8 servings each
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What You Need

2
cups  flour
1/2
tsp.  salt
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  (2 sticks) cold butter or margarine

Make It

MIX flour and salt in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape into ball; wrap tightly. Refrigerate several hours or until firm.

PREHEAT oven to 450°F. Divide dough in half. Roll out each half on lightly floured surface to 12-inch circle; place in 9-inch pie plate. Turn under edges; flute. Prick with fork.

BAKE 12 to 15 minutes or until golden brown.

Kraft Kitchens Tips

Size-Wise
Enjoy making a homemade crust for your special pie recipe, but remember to watch portion size.
Use Your Tart Pans
For tart shells, divide dough into 16 balls; wrap tightly. Refrigerate several hours or until firm. Roll out each ball to 6-inch circle on lightly floured surface; place in 4-inch tart pan. Turn under edges; flute. Prick with fork. Bake at 450°F for 8 to 10 minutes or until golden brown. Makes 16 tart shells.
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