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16 servings or 2 (9-inch) pie crusts, 8 servings each
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Enjoy making a homemade crust for your special pie recipe, but remember to watch portion size.
For pie crusts, divide dough into 16 balls; wrap tightly. Refrigerate several hours or until firm. Roll out each ball to 6-inch circle on lightly floured surface; place in 4-inch tart pan. Turn under edges; flute. Prick with fork. Bake at 450°F for 8 to 10 minutes or until golden brown. Makes 16 pie crusts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Simple, sweet and to the point!! But a lot easier if you use a pastry cutter.
everyone enjoyed it,had to make a second one
This is the only pastry receipe I have ever seen that does not call for shortening. It is so refreshing to have a trans fat free option! I make it often and it is really easy and delicious!