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Appetizers

Cream Cheese with Peach-Kiwi Salsa

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Cream Cheese with Peach-Kiwi Salsa recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
1-1/2 cups dip or 12 servings, 2 Tbsp. dip and five crackers each
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What You Need

1
pkg.   (8 oz.) PHILADELPHIA Cream Cheese, softened
1
 peach, peeled, chopped
1
 kiwi, peeled, chopped
1
 jalapeño pepper, finely chopped
2
Tbsp.  finely chopped onions
2
Tbsp.  finely chopped cilantro
1/2
cup  KRAFT Zesty Italian Dressing
 RITZ Crackers

Make It

SPREAD cream cheese onto bottom of 9-inch pie plate.

COMBINE all remaining ingredients except crackers; spoon over cream cheese.

SERVE with crackers.

Kraft Kitchens Tips

Size-Wise
Enjoy this sweet salsa, but be mindful of portions.
Special Extra
For added flavor, squeeze a lime over the dip before serving.
Substitute
Substitute a nectarine for the peach.
K:53362v1:113237
RecipeDetail
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