Cream Cheese with Peach-Kiwi Salsa

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

1-1/2 cups dip or 12 servings, 2 Tbsp. dip and five crackers each

What You Need

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Make It

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  • Spread cream cheese onto bottom of 9-inch pie plate.
  • Combine all remaining ingredients except crackers; spoon over cream cheese.
  • Serve with crackers.

Size-Wise

Enjoy this sweet salsa, but be mindful of portions.

Special Extra

For added flavor, squeeze a lime over the dip before serving.

Substitute

Substitute a nectarine for the peach.

Servings

  • 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and five crackers each

Nutritional Information

Serving Size 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and five crackers each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 20mg
Sodium 390mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 4g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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