Cream Cheese and Peppers - Kraft Recipes Top
Comida Kraft
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Cream Cheese and Peppers

Prep Time
Total Time

1 serving

Fill insides of mini sweet peppers with cream cheese spread for this Cream Cheese and Peppers treat. Top the Cream Cheese and Peppers with pepperoncinis!

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What You Need

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Make It

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  • Spread insides of pepper halves with cream cheese spread.
  • Top with chopped peppers.

Special Equipment Needed


Prepare using PHILADELPHIA Olive with Red Bell Pepper Cream Cheese Spread.


  • 1 serving

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Fat

Nutrition Bonus

The trio of peppers team up to make this tasty low-fat treat that's both rich in vitamin C and a good source of vitamin A from the sweet red pepper.

Nutritional Information

Serving Size 1 serving
Calories 30
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 95mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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