Cream Cheese Pound Cake - Kraft Recipes Top
Comida Kraft
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Cream Cheese Pound Cake

Prep Time
15
min.
Total Time
2
hr.
40
min.
Servings

16 servings

Wow everyone in attendance with a delicious Cream Cheese Pound Cake for dessert! Our Cream Cheese Pound Cake features just a few simple ingredients.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour and baking powder. Beat cream cheese and butter in large bowl with mixer until creamy. Add sugar; beat until light and fluffy. Add dry pudding mix, milk and extract; mix well. Add eggs, 1 at a time, mixing well after each addition. Gradually add flour mixture, beating on low speed after each addition until well blended.
  • Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 1 hour or until toothpick inserted near center of cake comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.

Size Wise

Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One cake makes enough for 16 servings.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese. If desired, serve topped with thawed COOL WHIP LITE Whipped Topping and fresh strawberry slices.

How to Soften the Butter in the Microwave

Microwave 1/2 cup butter on DEFROST (20% power) for 45 sec. or just until slightly softened. Do not melt.

How to Substitute All-Purpose Flour for Cake Flour

Measure 2 cups all-purpose flour; remove 2 Tbsp. and add 2 Tbsp. cornstarch. Sift mixture 4 to 5 times to blend well. Use as directed in recipe. NOTE: Cake flour, made from soft wheat, produces a more tender delicate cake. It contains less protein which produces less gluten and results in a finer textured cake than all-purpose flour. The cornstarch is added to inhibit the development of some of the gluten.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 280
Total fat 15g
Saturated fat 9g
Cholesterol 90mg
Sodium 290mg
Carbohydrate 32g
Dietary fiber 0g
Sugars 18g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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