Comida Kraft
Recipe Box

Cream Cheese Squares

(241) 214 Reviews
Prep Time
Total Time

24 servings

You can make these glorious Cream Cheese Squares in less than an hour, thanks to refrigerated crescent dinner rolls. Perfect with coffee or for dessert.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Unroll 1 can of dough onto bottom of 13x9-inch pan sprayed with cooking spray; firmly press perforations and seams together to form crust.
  • Beat cream cheese, vanilla, egg and 1/2 cup sugar with mixer until blended. Spread onto crust.
  • Unroll remaining dough onto large sheet of waxed paper; firmly press perforations and seams together to form 13x9-inch rectangle. Invert over cream cheese mixture to form top crust; discard waxed paper.
  • Bake 30 to 35 min. or until golden brown. Combine remaining sugar and cinnamon in small bowl; sprinkle over squares before cutting.


Prepare using refrigerated reduced-fat crescent dinner rolls and PHILADELPHIA Neufchatel Cheese.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 170
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 35mg
Sodium 220mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 8g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • xenrn |

    Easy to make. Easy to serve. Easy to please the crowd. I am going to refrain from comments about what I substituted/added/omitted, which I did not. Sometimes people get carried away. I think I read one review that changed it to the point that it came out of the oven and it was a Lasagna.

  • maziekitty |

    Pretty easy to make and quite tasty!

  • weirdomom |

    So easy and tasty. One of my "go to" recipes.