Comida Kraft
Recipe Box

Cream Cheese Squares

4.6
(240) 213 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

24 servings

You can make these glorious Cream Cheese Squares in less than an hour, thanks to refrigerated crescent dinner rolls. Perfect with coffee or for dessert.

Read MoreRead Less

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Unroll 1 can of dough onto bottom of 13x9-inch pan sprayed with cooking spray; firmly press perforations and seams together to form crust.
  • Beat cream cheese, vanilla, egg and 1/2 cup sugar with mixer until blended. Spread onto crust.
  • Unroll remaining dough onto large sheet of waxed paper; firmly press perforations and seams together to form 13x9-inch rectangle. Invert over cream cheese mixture to form top crust; discard waxed paper.
  • Bake 30 to 35 min. or until golden brown. Combine remaining sugar and cinnamon in small bowl; sprinkle over squares before cutting.

Variation

Prepare using refrigerated reduced-fat crescent dinner rolls and PHILADELPHIA Neufchatel Cheese.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 35mg
Sodium 220mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 8g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • maziekitty |

    Pretty easy to make and quite tasty!

  • weirdomom |

    So easy and tasty. One of my "go to" recipes.

  • sawsanaichoune |

    Family favorite! But since my husband does not like cinnamon, I substituted the topping with powder sugar :-)

K:52056v1:92100

>