Comida Kraft
Recipe Box

Cream Cheese Squares

Prep Time
15
min.
Total Time
50
min.
Servings

24 servings

You can make these glorious Cream Cheese Squares in less than an hour, thanks to refrigerated crescent dinner rolls. Perfect with coffee or for dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Unroll 1 can of dough onto bottom of 13x9-inch pan sprayed with cooking spray; firmly press perforations and seams together to form crust.
  • Beat cream cheese, vanilla, egg and 1/2 cup sugar with mixer until blended. Spread onto crust.
  • Unroll remaining dough onto large sheet of waxed paper; firmly press perforations and seams together to form 13x9-inch rectangle. Invert over cream cheese mixture to form top crust; discard waxed paper.
  • Bake 30 to 35 min. or until golden brown. Combine remaining sugar and cinnamon in small bowl; sprinkle over squares before cutting.

Variation

Prepare using refrigerated reduced-fat crescent dinner rolls and PHILADELPHIA Neufchatel Cheese.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 170
Total fat 11g
Saturated fat 5g
Cholesterol 35mg
Sodium 220mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 8g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Cream Cheese Squares is rated 4.8 out of 5 by 10.
  • 2016-07-28T10:04CST
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  • cp_1, bvpage1
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  • loc_en_US, sid_92100, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Made this but omitted egg in the cream cheese layer then sprinkled chopped pecans over creamy layer... Made this but omitted egg in the cream cheese layer then sprinkled chopped pecans over creamy layer before topping with crescents, then I melted 1 stick of butter (or less) to pour over top of crescents, then sprinkled less than 1/4 c. sugar and 1 t. cinnamon then baking. it was awesome! (hint, spread second crescent out on foil or wax paper and transfer over cream cheese)
Date published: 2012-01-09
Rated 5 out of 5 by from Easy to make. Easy to make. Easy to serve. Easy to please the crowd. I am going to refrain from comments about what I substituted/added/omitted, which I did not. Sometimes people get carried away. I think I read one review that changed it to the point that it came out of the oven and it was a Lasagna.
Date published: 2015-09-07
Rated 4 out of 5 by from I agree with kmpaullin that 2TB cinnamon was way too much. I agree with kmpaullin that 2TB cinnamon was way too much. I'm going to try 2 tsp. next time and may try putting it on before baking. I took it to a church event and it was a hit. I love these one-pan recipes that you can cut into as many pieces as you need. Delicious!
Date published: 2012-04-02
Rated 5 out of 5 by from Only, I added 1/2 teaspoon Almond extract and used 1 teaspoon nutmeg instead of the cinnamon, and... Only, I added 1/2 teaspoon Almond extract and used 1 teaspoon nutmeg instead of the cinnamon, and used powdered sugar instead of granular/regular sugar and topped it with dusting of powdered sugar. Superb! Was the hit of 15-family the meal!!!
Date published: 2012-04-28
Rated 5 out of 5 by from Family favorite! Family favorite! But since my husband does not like cinnamon, I substituted the topping with powder sugar :-)
Date published: 2013-11-15
Rated 5 out of 5 by from Delicious! Delicious! I added the cinnamon & sugar before baking and it was great! Everyone wanted the recipe.
Date published: 2012-01-02
Rated 5 out of 5 by from I dust the top with powdered sugar in place of cinnamon and sugar. I dust the top with powdered sugar in place of cinnamon and sugar. My family loves this treat.
Date published: 2012-10-10
Rated 5 out of 5 by from We love theirs recipe! We love theirs recipe!!! Is delicious I make it very often!
Date published: 2012-09-02
  • 2016-07-28T10:04CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_8
  • loc_en_US, sid_92100, PRD, sort_relevancy
  • clientName_khcrm

K:52056v1:92100

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