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Desserts

Cream Cheese Squares

Cream Cheese Squares recipe
photo by:kraft
You can make these glorious Cream Cheese Squares in less than an hour, thanks to refrigerated crescent dinner rolls. Perfect with coffee or for dessert.
time
prep:
15 min
total:
50 min
servings
total:
24 servings
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What You Need

2
cans   (8 oz. each) refrigerated crescent dinner rolls, divided
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
tsp.  vanilla
1
 egg, beaten
3/4
cup  sugar, divided
2
Tbsp.  ground cinnamon

Make It

HEAT oven to 350°F.

UNROLL 1 can of dough onto bottom of 13x9-inch pan sprayed with cooking spray; firmly press perforations and seams together to form crust.

BEAT cream cheese, vanilla, egg and 1/2 cup sugar with mixer until blended. Spread onto crust.

UNROLL remaining dough onto large sheet of waxed paper; firmly press perforations and seams together to form 13x9-inch rectangle. Invert over cream cheese mixture to form top crust; discard waxed paper.

BAKE 30 to 35 min. or until golden brown. Combine remaining sugar and cinnamon in small bowl; sprinkle over squares before cutting.

Kraft Kitchens Tips

Variation
Prepare using refrigerated reduced-fat crescent dinner rolls and PHILADELPHIA Neufchatel Cheese.
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