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Refrigerate or freeze tomato pulp and use in vegetable soup.
Use a curved, serrated grapefruit knife to remove pulp from tomato.
Substitute shredded carrots or chopped green peppers for green onions.
Savor the garden-fresh flavor of this vegetable side dish. In addition to being low in both fat and cholesterol, it features tomatoes, a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very simple, tasty snack, great for parties too
Just didn't taste right. Looks pretty but is pretty blah tasting.
Way too much cream cheese. Was not impressed.