Cream Cheese-Stuffed Tomatoes - Kraft Recipes Top
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Cream Cheese-Stuffed Tomatoes

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Makes 4 servings.

Enjoy this super simple stuffed tomato recipe! This Cream Cheese-Stuffed Tomato Recipe makes a great appetizer or part of an after-school snack.

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What You Need

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Make It

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  • Cut tomatoes crosswise in half. Scoop out pulp and discard.
  • Mix cream cheese and onions until well blended. Spoon evenly into tomato halves. Sprinkle with paprika.

Special Equipment Needed

Creative Leftovers

Refrigerate or freeze tomato pulp and use in vegetable soup.

How to Remove the Pulp from the Tomatoes

Use a curved, serrated grapefruit knife to remove pulp from tomato.


Substitute shredded carrots or chopped green peppers for green onions.


  • Makes 4 servings.

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

Savor the garden-fresh flavor of this vegetable side dish. In addition to being low in both fat and cholesterol, it features tomatoes, a good source of vitamin C.

Nutritional Information

Serving Size Makes 4 servings.
Calories 35
Total fat 0g
Saturated fat 0g
Cholesterol 5mg
Sodium 110mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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