Main dishes

Cream Cheese-Stuffed Tomatoes

(11)

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photo by:kraft

Very simple, tasty snack, great for parties too

posted by

a cook

on 8/16/2009

time

prep:

5 min

total:

5 min

servings

total:

4 servings

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What You Need

medium tomatoes

1/3

cup PHILADELPHIA Fat Free Cream Cheese

green onions, sliced

Paprika (optional)

Make It

CUT tomatoes crosswise in half. Scoop out pulp and discard.

MIX cream cheese and onions until well blended. Spoon evenly into tomato halves. Sprinkle with paprika.

Kraft Kitchens Tips

Creative Leftovers

Refrigerate or freeze tomato pulp and use in vegetable soup.

How to Remove the Pulp from the Tomatoes

Use a curved, serrated grapefruit knife to remove pulp from tomato.

Substitute

Substitute shredded carrots or chopped green peppers for green onions.

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a cook

posted:8/16/2009

Very simple, tasty snack, great for parties too

stockto9

posted:2/28/2009

Just didn't taste right. Looks pretty but is pretty blah tasting.

april_hedstrom

posted:10/24/2008

Way too much cream cheese. Was not impressed.

a cook

posted:12/2/2007

This one was awesome!

kellicarnahan

posted:9/14/2007

I loved this recipe, I used more onion than it called for and used small tomatoes, otherwise it is almost too much cream cheese. Good for parties.

a cook

posted:8/5/2007

Made this for first time today and we loved them. Will definitely make this often.

JChesh75

posted:4/22/2007

I used grape tomatoes and whipped cream cheese for an appetizer and they were going faster than I could make them!

jacsand

posted:7/6/2006

I made this for potluck one Sunday. I made half with the recipe and the other half I added a couple of dashes of Louisiana hot sauce and chopped bacon. Everyone loved it.

chaddles

posted:11/9/2004

I made it with the fat free cream cheese and cherry tomatoes (a bit fidly but worth the time) for a pot luck starter, and I sprinkled a little paprika on the top - they were the first things to go! An excellant recipe

tattoostar

posted:4/22/2004

This tasted very good, although I would recommend using small tomatoes (it was a lot of cream cheese!). It would also be great as an appetizer using cherry tomatoes. I also made it using some crab and it was delicious! Very versatile.

servings

total:
4 servings

healthy living information

Low fat

Good source of vitamin A or C

diet exchange

1 Vegetable

nutrition bonus

Savor the garden-fresh flavor of this vegetable side dish. In addition to being low in both fat and cholesterol, it features tomatoes, a good source of vitamin C.

nutritional info per serving

per serving

Calories

Total fat

0 g

Saturated fat

0 g

Cholesterol

5 mg

Sodium

110 mg

Carbohydrate

4 g

Dietary fiber

1 g

Sugars

3 g

Protein

4 g

Vitamin A

15 %DV

Vitamin C

20 %DV

Calcium

8 %DV

Iron

2 %DV

Healthy Living Information

Low fat

Good source of vitamin A or C

diet exchange

1 Vegetable

nutrition bonus

Savor the garden-fresh flavor of this vegetable side dish. In addition to being low in both fat and cholesterol, it features tomatoes, a good source of vitamin C.

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