KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Cream Cheese-Stuffed Tomatoes

Cream Cheese-Stuffed Tomatoes recipe
photo by:kraft
Very simple, tasty snack, great for parties too
posted by
 a cook
on 8/16/2009
time
prep:
5 min
total:
5 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
 medium tomatoes
1/3
cup  PHILADELPHIA Fat Free Cream Cheese
2
 green onions, sliced
 Paprika (optional)

Make It

CUT tomatoes crosswise in half. Scoop out pulp and discard.

MIX cream cheese and onions until well blended. Spoon evenly into tomato halves. Sprinkle with paprika.

Kraft Kitchens Tips

Creative Leftovers
Refrigerate or freeze tomato pulp and use in vegetable soup.
How to Remove the Pulp from the Tomatoes
Use a curved, serrated grapefruit knife to remove pulp from tomato.
Substitute
Substitute shredded carrots or chopped green peppers for green onions.
K:42099v0:57001
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email