Cream Cheese Sugar Cookies

3.2
(6) 5 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

21 servings, 2 cookies each

If you like sugar cookies on the soft, chewy and supremely scrumptious side, start softening the cream cheese and butter to make these versatile treats!

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What You Need

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Make It

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  • Beat first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well.
  • Refrigerate 30 min.
  • Use to prepare one of the cookie options below.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Make it Your Way

This versatile dough is perfect for your holiday baking since it can be used to make a variety of festive cookies for filling your holiday gift baskets, such as Rugelach Cream Cheese Cookies, Pinwheel Sugar Cookies and Mosaic Glazed Sugar Cookies.

Family Fun

Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.

Servings

  • 21 servings, 2 cookies each

Nutritional Information

Serving Size 21 servings, 2 cookies each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 130mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 10g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rarmstrong23 |

    I was so excited to make these for a Christmas Party. I followed the recipe exactly, except for refrigeration time (mine went 1 hour). I could not do anything with them! The dough was too sticky, not nearly enough flour in the recipe. However, the dough was very tasty. I may attempt again with more flour this time.

  • beachbaby4444 |

    These cookies are excellent, so delicious, and they practically melt in your mouth.

  • tbrobin |

    I made the Mosaic Glazed Sugar Cookies this week and they were a huge hit! After refrigerating the cookie dough, I fell asleep and remembered them several hours later, so mine had a while longer to sit. I'm not sure if that made a difference from the previous posts or not, but I didn't seem to have any trouble. I would definitely make them again, and found the recipe and icing simple enough to use as a project with my grandchildren.

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