Cream Cheese Sugar Cookies - Kraft Recipes Top
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Cream Cheese Sugar Cookies

Prep Time
20
min.
Total Time
3
hr.
35
min.
Servings

21 servings, 2 cookies each

Make soft, chewy and scrumptious cookies with our easy-to-make Cream Cheese Sugar Cookies recipe. These Cream Cheese Sugar Cookies can also be made into a variety of festive cookies.

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What You Need

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Make It

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  • Beat first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 3 hours or until chilled.
  • Heat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into desired shapes with 3- to 4-inch cookie cutters, rerolling scraps as needed. Place, 2 inches apart, on baking sheets.
  • Bake 12 to 15 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Sprinkle cookies with colored sugar before baking.

Make it Your Way

This versatile dough is perfect for your holiday baking since it can be used to make a variety of festive cookies for filling your holiday gift baskets, such as Rugelach Cream Cheese Cookies, Pinwheel Sugar Cookies and Mosaic Glazed Sugar Cookies.

Family Fun

Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.

Servings

  • 21 servings, 2 cookies each

Nutritional Information

Serving Size 21 servings, 2 cookies each
AMOUNT PER SERVING
Calories 180
Total fat 10g
Saturated fat 6g
Cholesterol 30mg
Sodium 115mg
Carbohydrate 20g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from These cookies are excellent, so delicious, and they practically melt in your mouth. These cookies are excellent, so delicious, and they practically melt in your mouth.
Date published: 2012-12-20
Rated 2 out of 5 by from I made these cookies and planned to roll them out, sprinkle with colored sugar, then cut in slices... I made these cookies and planned to roll them out, sprinkle with colored sugar, then cut in slices as the recipe stated. I refrigerated the dough for one hour,but when I attempted to roll the dough up, it began to fall apart and would not stick to it self. The roll was way too soft. Ended up with cookies mixed with colored sigar. Luckily I saved 1/2 of the dough to roll out and cut into shapes instead. Next time I'll make my old stand-by sigar cookie recipe instead.
Date published: 2012-12-04
Rated 4 out of 5 by from I made the Mosaic Glazed Sugar Cookies this week and they were a huge hit! I made the Mosaic Glazed Sugar Cookies this week and they were a huge hit! After refrigerating the cookie dough, I fell asleep and remembered them several hours later, so mine had a while longer to sit. I'm not sure if that made a difference from the previous posts or not, but I didn't seem to have any trouble. I would definitely make them again, and found the recipe and icing simple enough to use as a project with my grandchildren.
Date published: 2012-12-14
Rated 2 out of 5 by from I was so excited to make these for a Christmas Party. I was so excited to make these for a Christmas Party. I followed the recipe exactly, except for refrigeration time (mine went 1 hour). I could not do anything with them! The dough was too sticky, not nearly enough flour in the recipe. However, the dough was very tasty. I may attempt again with more flour this time.
Date published: 2013-01-04
Rated 2 out of 5 by from Flavor is awesome! Flavor is awesome! My kids will eat the dough all day. Not enough flour for the recipe, though. Couldn't do anything with it because it was too sticky. What a pain, especially since we were so excited to try it after tasting the dough :(
Date published: 2012-11-18
Rated 1 out of 5 by from taste like flour this recipe didn't get the "sugar" in sugar cookie i'm quite angry
Date published: 2017-04-28
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