Cream Cheese Swirl Banana Bread - Kraft Recipes Top
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Cream Cheese Swirl Banana Bread

Prep Time
Total Time

16 servings

Mash bananas, chop pecans and make tasty Swirled Cream Cheese Banana Bread! With just 15 minutes of prep time, this cream cheese banana bread can be yours.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat butter and 1 cup sugar in large bowl with mixer until blended. Add bananas, sour cream and 2 eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
  • Spoon half of batter into greased and floured 9x5-inch loaf pan.
  • Beat cream cheese with mixer until creamy. Add remaining sugar and egg; mix well. Drop half of cream cheese mixture by tablespoonfuls over batter; repeat layers. Swirl with knife.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Mix 2 Tbsp. sugar and 1/4 tsp. ground cinnamon. Dust greased pan with half the sugar mixture. (No need to flour the greased pan.) Pour batter into pan, sprinkle with remaining sugar mixture and bake as directed.

How to Store

Keep refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 280
Total fat 14g
Saturated fat 7g
Cholesterol 70mg
Sodium 250mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 19g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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