Comida Kraft
Recipe Box

Cream-Cheesy Garlic Smashed Potatoes

Prep Time
Total Time

10 servings, 1/2 cup each

Milk and cream cheese are added to these garlicky smashed potatoes, making them super creamy and very cheesy. Bonus points for the shredded Cheddar on top!

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What You Need

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Make It

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  • Cook potatoes and garlic in boiling water in large saucepan 15 to 20 min. or until potatoes are tender; drain.
  • Return potatoes and garlic to pan; mash lightly with cream cheese and milk. Add peppers; mash just until blended. Spoon into serving bowl.
  • Top with cheese.

Make Ahead

Prepare as directed, reserving the shredded cheese for later use. Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) in 350°F oven 1 hour or until heated through. Top with shredded cheese.

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 140
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 110mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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