Cream-Cheesy Smashed Potatoes with Ham

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

10 servings, 1/2 cup each

Add a sprinkle of shredded Colby and Monterey Jack cheese on top of these Cream-Cheesy Smashed Potatoes with Ham for even more cheesy goodness.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain.
  • Return potatoes to pan; mash lightly with cream cheese and milk. Stir in ham and oregano. Spoon into serving bowl.
  • Top with cheese.

Make Ahead

Prepare as directed, reserving the shredded cheese for later use. Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) in 350°F oven 1 hour or until heated through. Top with shredded cheese.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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