Cream Corn Casserole - Kraft Recipes Top
Comida Kraft
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Cream Corn Casserole

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Total Time

Makes 6 servings.

Bake cream-style corn, instant rice, egg and seasonings into a delicious Cream Corn Casserole! Prep time for our Cream Corn Casserole is just 10 minutes.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix all ingredients in large bowl.
  • Pour into greased 9-inch square baking dish.
  • Bake 25 minutes or until liquid is absorbed.

Special Equipment Needed

Use Your Microwave

Combine all ingredients in large bowl; mix well. Pour into greased 9-inch square microwavable dish. Cover and microwave on HIGH 15 minutes or until liquid is absorbed.

Take Along

Consider the type of food and travel time when asking guests to bring a dish for a holiday dinner. Cold foods need to be kept cold and hot foods hot while on the road. A ready-to-bake vegetable casserole is a good suggestion if you have the time and oven space to bake it upon arrival.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 110
Total fat 1.5g
Saturated fat 0g
Cholesterol 30mg
Sodium 370mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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