Comida Kraft
Recipe Box

Cream Crêpes

Cream Crêpes is rated 4.434782608695652 out of 5 by 23.
Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

8 servings

Try this elegant dessert or brunch dish of homemade Creamy Crêpes, spread with a lemony cream cheese, folded and served with a warm strawberry sauce.

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What You Need

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Make It

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  • Whisk eggs and milk in medium bowl until blended. Stir in flour. Let stand 30 min.
  • Spray 8-inch skillet with cooking spray. Heat on medium heat. Pour 1/4 cup batter into skillet; tilt skillet to evenly cover bottom of skillet with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned. Run spatula round edge of crêpe to loosen from pan; turn crêpe. Cook 1 min. or until bottom of crêpe is lightly browned. Remove from skillet; set aside. Repeat with remaining batter to make a total of 8 crêpes.
  • Beat cream cheese, sugar, lemon zest and juice until blended. Spread 2 rounded Tbsp. cream cheese mixture onto each crêpe; fold into quarters. Place on dessert plates.
  • Cook and stir preserves and water in saucepan on low heat 2 to 3 min. or until heated through. Spoon over crêpes.
Please use alcohol responsibly.

Size Wise

Since this simple, yet elegant, recipe serves 8, it's the perfect dish to serve at your next brunch.

Substitute

Substitute grape jelly for the strawberry preserves.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
Total fat 12g
Saturated fat 7g
Cholesterol 110mg
Sodium 150mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 32g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Subbed white grape juice for the wine, not one to use stuff like that personally. Subbed white grape juice for the wine, not one to use stuff like that personally. But it was absolutely delicious! I think I'll sweeten the cream cheese just a tad next time, and probably cut the overall recipe in half for my family of 3, expected them to be much smaller and less filling, boy was I wrong!
Date published: 2012-11-28
Rated 4 out of 5 by from I wouldn't recommend over doing it on filling the crepe with the cream cheese or it over powers it. I wouldn't recommend over doing it on filling the crepe with the cream cheese or it over powers it. I might add some powder sugar to the filling next time to sweeten it up a little bit. My family enjoyed trying something new and I'll make this one again.
Date published: 2007-04-23
Rated 5 out of 5 by from absolutely phenominal! absolutely phenominal!! i made these for breakfast on valentine's day- and now i am making them again for dinner tonight per hubbie's request. they will knock you off your feet. i am going to cook them for every special occasion. :)
Date published: 2009-02-16
Rated 5 out of 5 by from These were excellent! These were excellent! I did substitute out the champagne for some white grape sparkling water, and it was delicious. I served it at a get together brunch, and everyone loved it. Not too sweet, but just enough. Love it!
Date published: 2009-11-09
Rated 5 out of 5 by from My sister introduced this to our family over 25 years ago. My sister introduced this to our family over 25 years ago. She is now deceased and I thought I would never find this recipe again. Today I will introduce it to my own family. Thanks for the memories.
Date published: 2003-10-26
Rated 5 out of 5 by from Simply Delicious.. Simply Delicious.. Made this this morning (14/02/2010) for Valentine Breakfast and the flavor of lemon made a fantastic "yumminess" to it.. Will definitely make this again.. Used strawberry jam...
Date published: 2010-02-14
Rated 3 out of 5 by from Has anyone substituted anything for the wine, if you don't have it on hand? Has anyone substituted anything for the wine, if you don't have it on hand? Haven't tried it myself yet but will, sounds excellent. Always looking for a good crepe recipe.
Date published: 2010-02-13
Rated 4 out of 5 by from I loved it! I loved it! I added a little vanilla to the cream cheese to sweeten it up a bit. My boyfriend however thought it was too rich. I would make it again for girl friends
Date published: 2010-02-20
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