Comida Kraft
Recipe Box

Cream Crêpes

4.4
(26) 22 Reviews
Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

8 servings

In this elegant dessert or brunch dish, homemade crêpes are spread with a lemony cream cheese, folded and served with a warm strawberry sauce.

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What You Need

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Make It

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  • Whisk eggs and milk in medium bowl until blended. Stir in flour. Let stand 30 min.
  • Spray 8-inch skillet with cooking spray. Heat on medium heat. Pour 1/4 cup batter into skillet; tilt skillet to evenly cover bottom of skillet with batter. Cook 1 to 2 min. or until bottom of crêpe is lightly browned. Run spatula round edge of crêpe to loosen from pan; turn crêpe. Cook 1 min. or until bottom of crêpe is lightly browned. Remove from skillet; set aside. Repeat with remaining batter to make a total of 8 crêpes.
  • Beat cream cheese, sugar, lemon zest and juice until blended. Spread 2 rounded Tbsp. cream cheese mixture onto each crêpe; fold into quarters. Place on dessert plates.
  • Cook and stir preserves and water in saucepan on low heat 2 to 3 min. or until heated through. Spoon over crêpes.
Please use alcohol responsibly.

Size Wise

Since this simple, yet elegant, recipe serves 8, it's the perfect dish to serve at your next brunch.

Substitute

Substitute grape jelly for the strawberry preserves.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 110mg
Sodium 150mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 32g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jesseiler |

    Subbed white grape juice for the wine, not one to use stuff like that personally. But it was absolutely delicious! I think I'll sweeten the cream cheese just a tad next time, and probably cut the overall recipe in half for my family of 3, expected them to be much smaller and less filling, boy was I wrong!

  • kamanda |

    I didn't make it rest and I didn't use wine, just jam, and it was great!

  • fbred78 |

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