Breakfast/brunch

Cream Crepes

(26)

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photo by:kraft

I didn't make it rest and I didn't use wine, just jam, and it was great!

posted by

kamanda

on 7/15/2012

time

prep:

20 min

total:

1 hr 10 min

servings

total:

8 servings

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What You Need

eggs

cup milk

2/3

cup flour

1/2

tsp. salt

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Tbsp. sugar

tsp. grated lemon zest

tsp. lemon juice

cup strawberry preserves

Tbsp. dry white wine

Make It

BEAT eggs and milk in medium bowl with wire whisk until well blended. Add flour and salt; mix well. Let stand 30 min. Heat lightly greased 8-inch skillet on medium heat until hot. For each crepe, pour 1/4 cup of the batter into skillet. Cook until lightly browned on both sides.

BEAT cream cheese, sugar, lemon zest and juice until well blended. Spread 2 rounded tablespoonfuls of the cream cheese mixture onto each crepe; fold into quarters.

MIX preserves and wine in small saucepan; cook on low heat until well blended, stirring constantly. Spoon over crepes.

Kraft Kitchens Tips

Size-Wise

Looking for something to serve at your next brunch? This crepe recipe makes enough for 8 servings.

Substitute

Substitute grape jelly for the strawberry preserves.

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jesseiler

posted:11/28/2012

Subbed white grape juice for the wine, not one to use stuff like that personally. But it was absolutely delicious! I think I'll sweeten the cream cheese just a tad next time, and probably cut the overall recipe in half for my family of 3, expected them to be much smaller and less filling, boy was I wrong!

kamanda

posted:7/15/2012

I didn't make it rest and I didn't use wine, just jam, and it was great!

noopgirl

posted:11/28/2010

I was ABSOLUTELY awesome! Super easy to make!

ncjc01

posted:2/25/2010

Really enjoyed this recipe, my husband likes the crepes thinner so I won't put as much of the mixture in the skillet next time. Will definetly make again.

dmvodan

posted:2/19/2010

I loved it! I added a little vanilla to the cream cheese to sweeten it up a bit. My boyfriend however thought it was too rich. I would make it again for girl friends

ann_dee

posted:2/14/2010

Simply Delicious.. Made this this morning (14/02/2010) for Valentine Breakfast and the flavor of lemon made a fantastic "yumminess" to it.. Will definitely make this again.. Used strawberry jam...

heatherzink

posted:2/13/2010

Has anyone substituted anything for the wine, if you don't have it on hand? Haven't tried it myself yet but will, sounds excellent. Always looking for a good crepe recipe.

allysonbeckers

posted:2/7/2010

These were really good! I omitted the lemon zest and added vanilla.

melody123174

posted:11/8/2009

These were excellent! I did substitute out the champagne for some white grape sparkling water, and it was delicious. I served it at a get together brunch, and everyone loved it. Not too sweet, but just enough. Love it!

meowcats3

posted:7/30/2009

I made this for breakfast on valentine's day for my bf. He loved it, as much as i did ;-)Ever since, i make this for breakfast on special occassions ;-)