KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Breakfast/brunch

Cream Crepes

Cream Crepes recipe
photo by:kraft
I didn't make it rest and I didn't use wine, just jam, and it was great!
posted by
kamanda
on 7/15/2012
time
prep:
20 min
total:
1 hr 10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

3
 eggs
1
cup  milk
2/3
cup  flour
1/2
tsp.  salt
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  sugar
1
tsp.  grated lemon zest
2
tsp.  lemon juice
1
cup  strawberry preserves
2
Tbsp.  dry white wine

Make It

BEAT eggs and milk in medium bowl with wire whisk until well blended. Add flour and salt; mix well. Let stand 30 min. Heat lightly greased 8-inch skillet on medium heat until hot. For each crepe, pour 1/4 cup of the batter into skillet. Cook until lightly browned on both sides.

BEAT cream cheese, sugar, lemon zest and juice until well blended. Spread 2 rounded tablespoonfuls of the cream cheese mixture onto each crepe; fold into quarters.

MIX preserves and wine in small saucepan; cook on low heat until well blended, stirring constantly. Spoon over crepes.

Kraft Kitchens Tips

Size Wise
Looking for something to serve at your next brunch? This crepe recipe makes enough for 8 servings.
Substitute
Substitute grape jelly for the strawberry preserves.
K:516 v0:51816
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email