Cream of Asparagus Soup - Kraft Recipes Top
Comida Kraft
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Cream of Asparagus Soup

Prep Time
Total Time

6 servings, about 1 cup each

Combine asparagus spears & cream cheese for a velvety Cream of Asparagus Soup. This Cream of Asparagus Soup is a perfect complement to a sandwich or salad.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add onions; cook 5 min., stirring occasionally.
  • Add asparagus and broth; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or until vegetables are very tender.
  • Blend asparagus mixture, in batches, in blender until smooth; return to saucepan. Add remaining ingredients; cook and stir on medium heat 2 to 3 min. or until cream cheese is completely melted, and soup is well blended and heated through.

Special Equipment Needed

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Serving Suggestion

Serve with a small mixed green salad and whole wheat roll to round out the meal.

Special Extra

Cook additional asparagus tips; use as a garnish for individual bowls of soup.


  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 190
Total fat 15g
Saturated fat 8g
Cholesterol 50mg
Sodium 170mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 6g
Protein 5g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very good. Very good. Thick and creamy. A little chunky because i didn't blend it good enough but I think i liked it better that way. Wasn't as green as the picture. I only had 2 cups of veg broth so at the end i added 1/2 cup milk. I also didn't have garlic powder so i added a minced garlic clove when it simmered and I added a lot of pepper and some salt at the end.
Date published: 2015-02-26
Rated 5 out of 5 by from This soup is so delicious, and filling, too! This soup is so delicious, and filling, too! Perfect if you need a healthy lunch. I substituted the Philadelphia Savory Garlic Cooking Creme with the Low-Fat version of the same flavor. My 11 year old daughter really likes it, too! Thanks, Kraft!
Date published: 2013-03-25
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