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6 servings, about 1 cup each
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To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Serve with a small mixed green salad and whole wheat roll to round out the meal.
Cook additional asparagus tips; use as a garnish for individual bowls of soup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.