Cream of Broccoli, Bacon & Potato Soup - Kraft Recipes Top
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Cream of Broccoli, Bacon & Potato Soup

Prep Time
Total Time

4 servings, 1 cup each

Combine three favorite soup flavors with our tasty Cream of Broccoli, Bacon & Potato Soup! Try serving this tasty cream of broccoli soup with a side salad.

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What You Need

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Make It

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  • Cook bacon in large saucepan on medium heat until crisp. Remove bacon from pan, reserving 2 Tbsp. drippings in pan. Drain bacon on paper towels.
  • Add onions to reserved drippings; cook and stir 8 min. or until tender. Add broth, water and potatoes; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or just until potatoes are tender. Stir in broccoli; cook 5 min. or until tender. Stir in 1/4 cup each cheese and dressing.
  • Blend soup, in batches, in blender until smooth. Ladle into 4 bowls. Crumble bacon; sprinkle over soup. Top with remaining cheese and dressing.

Special Equipment Needed

Make Ahead

This delicious soup can be prepared ahead of time. Cool, then refrigerate up to 24 hours. To reheat, bring soup just to simmer in saucepan on medium-low heat, stirring frequently.

Serving Suggestion

Serve this hearty soup with a crisp mixed green side salad tossed with your favorite KRAFT Lite Dressing.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 300
Total fat 22g
Saturated fat 7g
Cholesterol 30mg
Sodium 660mg
Carbohydrate 20g
Dietary fiber 4g
Sugars 5g
Protein 9g
% Daily Value
Vitamin A 80 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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