Cream of Cauliflower Soup with Bacon - Kraft Recipes Top
Comida Kraft
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Cream of Cauliflower Soup with Bacon

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Total Time

6 servings, 1 cup each

You're sure to enjoy our recipe for Creamy Cauliflower Soup with Crispy Bacon, whether you're a big fan of the vegetable, like things creamy, or are a lover of bacon! This easy-to-make cream of cauliflower soup is sure to hit the spot on a chilly day.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add onions; cook and stir 5 min. or until softened. Add cauliflower and thyme; cook and stir 2 min.
  • Add bouillon cubes, water and pepper; bring to boil. Cover; simmer on medium-low heat 30 min.
  • Remove and discard thyme sprigs. Use immersion blender to process soup until smooth.
  • Add cream cheese product; cook on medium heat 2 to 3 min. or until cream cheese is completely melted and soup is well blended.
  • Sprinkle with bacon and crushed croutons.

Special Equipment Needed

Make Ahead

This soup can be cooked ahead of time. Cool completely, then refrigerate up to 2 days. Or, freeze in freezer-weight containers up to 2 months. Reheat just before serving. (If frozen, thaw overnight in refrigerator before reheating.)


If you don't have an immersion blender, you can instead use a regular blender to blend the hot soup in small batches until smooth, returning each blended batch to the saucepan. Add cream cheese spread; continue as directed.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 140
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 810mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 4g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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