Cream of Chicken Recipe - Kraft Recipes Top
Comida Kraft
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Cream of Chicken Recipe

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Combine flour and pepper in pie plate. Add chicken, 1 breast at a time; turn to evenly coat both sides of each breast with flour mixture. Gently shake off excess flour mixture.
  • Melt butter in large skillet on medium heat. Add chicken; cook 4 to 5 min. on each side or until done. Transfer chicken to platter, reserving drippings in skillet; cover chicken to keep warm.
  • Add mushrooms and shallots to drippings in skillet; cook 3 to 5 min. or until shallots are crisp-tender, stirring frequently. Remove vegetable mixture from skillet with slotted spoon.
  • Add broth to skillet. Bring to boil, stirring constantly to scrape browned bits from bottom of skillet. Return vegetable mixture to skillet; stir. Simmer on medium-low heat 3 min., stirring frequently. Whisk in sour cream; cook and stir 2 min. or until heated through. (Do not let sauce come to boil.)
  • Spoon sour cream mixture over chicken.

Special Equipment Needed

Serving Suggestion

Serve chicken over hot cooked rice or pasta, then drizzle with the sour cream mixture. Serve with steamed fresh broccoli.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 14g
Saturated fat 8g
Cholesterol 100mg
Sodium 160mg
Carbohydrate 9g
Dietary fiber 0.676g
Sugars 2g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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