Cream of Vegetable Soup - Kraft Recipes Top
Comida Kraft
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Cream of Vegetable Soup

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Total Time

6 servings

Need a tasty veggie soup recipe? Try our recipe for Cream of Vegetable Soup. This family-pleasing soup is a cinch to make with just a handful of pantry staples.

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What You Need

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Make It

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  • Heat dressing in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender.
  • Add all remaining ingredients except cream cheese spread; stir. Bring to boil; cover. Simmer on medium-low heat 25 min. or until vegetables are tender. Cool slightly. Use slotted spoon to remove thyme sprigs and bay leaf from pan; discard.
  • Blend soup, in small batches, in blender until smooth. Return to pan. Gradually add cream cheese spread, cooking and stirring with whisk after each addition on medium-low heat 3 min. or until cream cheese is completely melted and mixture is well blended.

Special Equipment Needed

Serving Suggestion

Serve with crusty bread, and a tossed green salad topped with your favorite KRAFT Dressing.

Special Extra

Garnish each bowl of soup with a sprig of additional fresh thyme.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 110
Total fat 5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 500mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 130 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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