Cream of Wild Mushroom Soup with Bacon - Kraft Recipes Top
Comida Kraft
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Cream of Wild Mushroom Soup with Bacon

Prep Time
Total Time

6 servings

Enjoy this savory Cream of Wild Mushroom Soup with only 40 minutes to prepare. Add PHILADELPHIA Cream Cheese Spread to this cream of mushroom soup.

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What You Need

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Make It

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  • Cook mushrooms in 1 Tbsp. butter in large skillet on medium heat 5 min. or until tender; set aside. Add remaining butter to large saucepan on medium heat. Add flour; cook and stir 2 to 4 min. or until mixture forms smooth paste.
  • Add broth gradually to flour mixture, stirring constantly; cook on medium heat 5 min. or until broth is thickened, stirring frequently. Stir in cream cheese spread, milk and garlic powder; cook 2 to 3 min. or until heated through, stirring frequently. Stir in cooked mushrooms. Season with pepper.
  • Serve topped with chives and bacon.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious soup.

Make Ahead

This delicious soup can be made ahead of time. Cool, then refrigerate up to 2 days. If necessary, thin soup with additional chicken broth before reheating.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 20g
Saturated fat 11g
Cholesterol 50mg
Sodium 590mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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