Cream of Zucchini Soup - Kraft Recipes Top
Comida Kraft
Recipe Box

Cream of Zucchini Soup

Prep Time
Total Time

9 servings, 1 cup each

Chopped zucchini combined with chicken broth makes this easy soup recipe a creamy, seasonal delight. For a different take, serve chilled and enjoy!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring first 6 ingredients to boil in large saucepan on medium-high heat; simmer on medium-low heat 15 min. or until zucchini is tender.
  • Blend cream cheese, sour cream and soup in small batches in blender until smooth. Return to saucepan; cook until heated through, stirring frequently.
  • Serve topped with paprika and crushed corn chips.

Special Equipment Needed


Enjoy your favorite foods while keeping portion size in mind.

How to Use Zucchini

Even in late September, your garden and farmer's market are still offering a bumper crop of zucchini. Running out of ways to use it? Remember that zucchini is wonderful steamed, baked, sautéed, stuffed or stir-fried. Or, add it to a mixed green salad tossed with your favorite KRAFT Dressing. And don't forget - it makes a great addition to your favorite quick bread and muffin recipes!


For a change of pace, serve as a chilled soup.


  • 9 servings, 1 cup each

Nutritional Information

Serving Size 9 servings, 1 cup each
Calories 170
Total fat 13g
Saturated fat 8g
Cholesterol 50mg
Sodium 330mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews