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With their build-in portion control, these luscious cream puffs, make great treats.
Make this elegant dessert the morning of your celebration. Prepare as directed but do not drizzle the chocolate sauce over the assembled dessert. Cover and refrigerate dessert and chocolate sauce, in separate containers, up to 12 hours. When ready to serve, microwave chocolate sauce on HIGH 30 sec.; drizzle over cream puffs.
Place small dots of the caramel sauce on plate, then run a toothpick through the center of each dot to form a heart shape.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.