Comida Kraft
Recipe Box

Creamed Asparagus Soup

Prep Time
Total Time

4 servings

Along with fresh asparagus, this soup uses leeks (onion's cooler cousin) and cream cheese for a silky, smooth, delicious texture.

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What You Need

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Make It

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  • Melt butter in medium saucepan on medium heat. Add leeks; cook 5 min. or until tender, stirring occasionally. Stir in garlic; cook and stir 2 min. Add asparagus, broth and water; stir. Simmer on medium-low heat 5 min. or until asparagus is crisp-tender. Stir in salt and pepper.
  • Mix cream cheese spread and milk until well blended.
  • Process asparagus mixture in food processor until smooth. Pour into 4 soup bowls. Add cream cheese mixture; swirl gently with spoon.

Special Extra

Garnish with additional cooked asparagus tips just before serving.

Serving Suggestion

Serve with a mixed green salad and whole grain roll to round out the meal.

Use a Blender

No food processor? Use a blender instead. Blend asparagus mixture, in batches, in blender until smooth, securing lid with your hand while blending. Or, use an immersion blender right in the saucepan.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 18g
Saturated fat 11g
Cholesterol 60mg
Sodium 1010mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 6g
Protein 6g
% Daily Value
Vitamin A 40 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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