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Creamed Cauliflower with Parmesan & Fresh Thyme

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6 servings, 1/2 cup each

They say they're not keen on cauliflower? Let's see what they think of this version—creamed with ranch dressing, Parmesan, nutmeg and fresh thyme.

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What You Need

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Make It

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  • Cook cauliflower in boiling water in saucepan 15 min. or until cauliflower is very tender; drain.
  • Process cauliflower and remaining ingredients in food processor until mixture is smooth and well blended.


Substitute 1/2 tsp. dried thyme leaves for the 1 Tbsp. chopped fresh thyme.


Prepare using 2 pkg. (16 oz. each) frozen cauliflower florets.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 80
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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