Comida Kraft
Recipe Box

Creamed Chicken on Toast

(16) 13 Reviews
Prep Time
Total Time

4 servings

We reimagined an old standby, chipped beef on toast, as this creamy, broccoli-dotted chicken version. And it's every bit as good as we imagined.

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What You Need

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Make It

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  • Combine chicken breast strips, soup, broccoli, milk, cheese and Worcestershire sauce in saucepan; cook on medium heat 5 min. or until mixture is heated through and cheese is melted, stirring occasionally.
  • Serve spooned toast slices.


Substitute 1/2 lb. fresh asparagus spears, chopped, or 1 pkg. (9 oz.) frozen asparagus cuts, thawed, for the cooked broccoli florets.


Substitute 1 pkg. (10 oz.) frozen chopped broccoli, thawed, for the cooked fresh broccoli florets.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 9g
Saturated fat 4g
Cholesterol 50mg
Sodium 1000mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rock163 |

    An easy, quick and tasty dinner with few ingredients. I did make some changes. I had two thawed chicken breast that I cut into bite sized pieces and browned along with some fresh mushrooms. Instead of toast, I served over egg noodles.

  • texaskim10 |

    Next time I will cook my own chicken- I did NOT like the taste/texture of the ready to eat that was recommended. I used less milk and used the Kraft Italian blend cheese instead.

  • adeuschle |

    This was absolutely fabulous!! My family really enjoyed it and it was so easy to make! I used double the swiss cheese to thicken the gravy a little.

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