Main dishes

Creamed Chicken on Toast

photo by:kraft

This was absolutely fabulous!! My family really enjoyed it and it was so easy to make! I used double the swiss cheese to thicken the gravy a little.

posted by

adeuschle

on 7/31/2009

time

prep:

5 min

total:

10 min

servings

total:

4 servings

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what you need

pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast

can (10-3/4 oz.) low sodium condensed cream of mushroom soup

1-1/2

cups broccoli florets, cooked, drained

1/2

cup milk

1/2

cup KRAFT Shredded Swiss Cheese

tsp. Worcestershire sauce

slices bread, toasted, cut diagonally in half

Make It

COMBINE chicken breast strips, soup, broccoli, milk, cheese and Worcestershire sauce in saucepan; cook on medium heat 5 min. or until mixture is heated through and cheese is melted, stirring occasionally.

SERVE spooned toast slices.

Kraft Kitchens Tips

Substitute

Substitute 1/2 lb. fresh asparagus spears, chopped, or 1 pkg. (9 oz.) frozen asparagus cuts, thawed, for the cooked broccoli florets.

Substitute

Substitute 1 pkg. (10 oz.) frozen chopped broccoli, thawed, for the cooked fresh broccoli florets.

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a cook

posted:5/1/2013

An easy, quick and tasty dinner with few ingredients. I did make some changes. I had two thawed chicken breast that I cut into bite sized pieces and browned along with some fresh mushrooms. Instead of toast, I served over egg noodles.

texaskim10

posted:3/28/2010

Next time I will cook my own chicken- I did NOT like the taste/texture of the ready to eat that was recommended. I used less milk and used the Kraft Italian blend cheese instead.

adeuschle