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Main dishes

Creamed Chicken on Toast

Creamed Chicken on Toast recipe
photo by:kraft
This was absolutely fabulous!! My family really enjoyed it and it was so easy to make! I used double the swiss cheese to thicken the gravy a little.
posted by
adeuschle
on 7/31/2009
time
prep:
5 min
total:
10 min
servings
total:
4 servings
Magazine Acquisition

what you need

1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1
can  (10-3/4 oz.) low sodium condensed cream of mushroom soup
1-1/2
cups  broccoli florets, cooked, drained
1/2
cup  milk
1/2
cup  KRAFT Shredded Swiss Cheese
1
tsp.  Worcestershire sauce
8
slices  bread, toasted, cut diagonally in half

Make It

COMBINE chicken breast strips, soup, broccoli, milk, cheese and Worcestershire sauce in saucepan; cook on medium heat 5 min. or until mixture is heated through and cheese is melted, stirring occasionally.

SERVE spooned toast slices.

Kraft Kitchens Tips

Substitute
Substitute 1/2 lb. fresh asparagus spears, chopped, or 1 pkg. (9 oz.) frozen asparagus cuts, thawed, for the cooked broccoli florets.
Substitute
Substitute 1 pkg. (10 oz.) frozen chopped broccoli, thawed, for the cooked fresh broccoli florets.
K:2966 v0:55308
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