Comida Kraft
Recipe Box

Creamed Corn

Creamed Corn is rated 4.2592592592592595 out of 5 by 135.
Prep Time
5
min.
Total Time
10
min.
Servings

6 servings, 1/2 cup each

You'll love the taste of our Creamed Corn recipe—it has all the flavor of Granny's—but our creamed corn has a time-saving, super-easy prep method!

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What You Need

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Make It

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  • Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
  • Stir in corns; cook 4 min. or until heated through, stirring occasionally.
  • Spoon into serving dish; sprinkle with cheddar and onions.

Special Extra

Stir in a dash or two of hot pepper sauce.

Servings

  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 170
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 300mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 8g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I served this on Thanksgiving Day as one of my veggies. I served this on Thanksgiving Day as one of my veggies. Everyone gave this dish top rating! Having my family members agree with such high approval on foods they like is rare. I was so pleased! This recipe is extremely easy and quick to make. The flavor is wonderful. I sprinkled the onions in the center, so the ones who are not fond of onions could avoid them. To my surprise, these family members enjoyed the onions in this recipe, as well as the other family members. Thank you, Kraft Foods staff for making my job a success!
Date published: 2006-11-29
Rated 5 out of 5 by from I needed to make a dish for a church dinner and I had very little time and I had planned on heating... I needed to make a dish for a church dinner and I had very little time and I had planned on heating up some corn but when it was finished, it seemed a little blah. So I went online to Kraftfoods.com and saw this, tried it, and yum! Now my plain corn was jazzed up and was very delicious. I will definitely make this again.
Date published: 2007-01-02
Rated 4 out of 5 by from I made double quantity of this for a church pot luck. I made double quantity of this for a church pot luck. It was very good but definitely needed the addition of the drops of hot sauce. Although I am not much for really spicy foods, this would have been too bland without the hot sauce. The next time I make it, may try adding another seasoning also.
Date published: 2008-11-19
Rated 5 out of 5 by from My family loved this side dish, especially my mother! My family loved this side dish, especially my mother! I've made it several times and now I substitute the green onions for finely diced green, yellow and red bell peppers. I also top this dish with cheese and bake just until it's slightly golden brown. It's now a family favorite!
Date published: 2007-11-18
Rated 4 out of 5 by from I took this to a ladies luncheon and everyone loved it. I took this to a ladies luncheon and everyone loved it. I did add a little more cr. ch. and put gr. onions in the mix as well as on top. Popped it in the oven to melt the top cheese on top. I will add salt and pepper next time and try some hot sauce.
Date published: 2008-01-22
Rated 4 out of 5 by from The actual recipe is OK. The actual recipe is OK. I felt that I made it better by adding half a cube of chicken bullion. This gave the dish an extra flavorful kick. Another variation would be to turn this into corn soup by adding water and before serving stir in an egg or two.
Date published: 2008-09-29
Rated 4 out of 5 by from Very simply way to dress up a familiar side dish - I cooked it as a side to fish on a regular... Very simply way to dress up a familiar side dish - I cooked it as a side to fish on a regular weeknight, and everybody liked it. I followed the recipe and it was fine, though next time i will follow the tip and add Tabasco for a little zing.
Date published: 2008-01-14
Rated 5 out of 5 by from This is a yummy and different way to serve corn! This is a yummy and different way to serve corn!! My 3 daughters loved it!! It turned out perfectly for me. The only thing I did different was that I stirred the cheese and green onions into the corn rather than putting it on the top!
Date published: 2006-11-09
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