Creamed Corn - Kraft Recipes Top
Comida Kraft
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Creamed Corn

Prep Time
Total Time

6 servings, 1/2 cup each

You'll love the taste of our Creamed Corn recipe—it has all the flavor of Granny's—but our creamed corn has a time-saving, super-easy prep method!

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What You Need

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Make It

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  • Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is completely melted and mixture is well blended, stirring frequently.
  • Stir in cream-style and whole kernel corn; cook 4 min. or until heated through, stirring occasionally.
  • Spoon into serving dish; sprinkle with cheddar and onions.

Special Equipment Needed

Special Extra

Add a dash or two of hot pepper sauce to cream cheese sauce along with the corn.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 170
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 280mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 8g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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