Main dishes

Creamed Corn

(161)

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photo by:

kraft

You'll love the taste of our creamed corn - it has all the flavor of Granny's and a super-easy prep method!

time

prep:

5 min

total:

10 min

servings

total:

6 servings, 1/2 cup each

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What You Need

oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Tbsp. milk

can (14-3/4 oz.) cream-style corn

pkg. (10 oz.) frozen corn, thawed

1/2

cup KRAFT Shredded Sharp Cheddar Cheese

1/3

cup sliced green onions

Make It

COOK cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.

STIR in corns; cook 4 min. or until heated through, stirring occasionally.

SPOON into serving dish; sprinkle with Cheddar and onions.

Kraft Kitchens Tips

Special Extra

Stir in a dash or two of hot pepper sauce.

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a_raygo

posted:11/10/2011

I made this recipe a few years ago for Thanksgiving and my family requests it for every holiday. Very tasty and an easy way to spruce up a corn side dish.

a cook

posted:11/28/2010

Everyone enjoyed this as a different side dish for Thanksgiving. May add more onions next time. Will make again.

Blanca314

posted:11/26/2010

I have made this recipe several years now...still super delicious! I do add the buffalo hot sauce to give it a kick and mix some of the cheddar cheese into the corn once its in the serving dish and extra on top!

KimC12409

posted:9/5/2010

This tasted amazing!!! My husband hates creamed corn and he ate almost the entire bowl himself.

a cook

posted:8/24/2010

Love this! It is now my go-to corn side dish. So easy and yummy.

joefriel

posted:12/3/2009

Easy and delcious. If you like cream corn, you'll love this!

deniseannworley

posted:11/18/2009

Very good. I did make a small change in the recipe, instead of plain cream cheese, I used the Whipped Garlic 'n Herb,and used about 3 oz instead of two. Yum!

RubyRedMama

posted:9/30/2009

I made this recipe a few years ago for Christmas dinner and everyone loved it! It is so simple and delicious. It is now a go to side dish for holiday meals. My picky husband requests it!

a cook

posted:9/23/2009

I prepared this recipe, as printed. The hot sauce made quite a difference to the over all taste.It was delicious!!! I will serve it again when it's my term to host our monthly family dinners.

hershy_adt

posted:8/26/2009

made it for my sister's birthday and everyone loved it! would definitely make it again!