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Creamed Corn

Creamed Corn
average rating
average rating (155)
rate/review
prep time
5 min
total time
10 min
makes
6 servings, 1/2 cup each
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kraft
recipe by: kraft

What You Need!

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp.  milk
1 can (14-3/4 oz.) cream-style corn
1 pkg.  (10 oz.) frozen corn, thawed
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/3 cup  sliced green onions

Make It!

COOK cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.

STIR in corns; cook 4 min. or until heated through, stirring occasionally.

SPOON into serving dish; sprinkle with Cheddar and onions.

Kraft Kitchens Tips

Special Extra
Stir in a dash or two of hot pepper sauce.

nutritional information

K:52689v0:95130

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