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Main dishes

Creamed Corn

Creamed Corn recipe
photo by:kraft
You'll love the taste of our creamed corn - it has all the flavor of Granny's and a super-easy prep method!
time
prep:
5 min
total:
10 min
servings
total:
6 servings, 1/2 cup each
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What You Need

2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2
Tbsp.  milk
1
can  (14-3/4 oz.) cream-style corn
1
pkg.  (10 oz.) frozen corn, thawed
1/2
cup  KRAFT Shredded Sharp Cheddar Cheese
1/3
cup  sliced green onions

Make It

COOK cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.

STIR in corns; cook 4 min. or until heated through, stirring occasionally.

SPOON into serving dish; sprinkle with cheddar and onions.

Kraft Kitchens Tips

Special Extra
Stir in a dash or two of hot pepper sauce.
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