Comida Kraft
Recipe Box

Creamed Corn

(164) 135 Reviews
Prep Time
Total Time

6 servings, 1/2 cup each

You'll love the taste of our creamed corn - it has all the flavor of Granny's and a super-easy prep method!

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What You Need

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Make It

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  • Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
  • Stir in corns; cook 4 min. or until heated through, stirring occasionally.
  • Spoon into serving dish; sprinkle with cheddar and onions.

Special Extra

Stir in a dash or two of hot pepper sauce.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 170
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 300mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 8g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bjohnson659 |

  • SuzanneFriel |

  • justmelane |

    This was good a easy. I made it in the slow cooker. Next time will use a little more cream cheese 3 oz. I will also add a dash hot sauce for more zip as suggested or try the garlic herb cream cheese.