Comida Kraft
Recipe Box

Creamed Corn Casserole

5
(2) 2 Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

Makes 12 servings

Corn and sweet peppers make this casserole the definition of cozy comfort. The secret to the creaminess? Cream cheese!

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What You Need

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Make It

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  • 1. Lightly coat a 2-quart casserole with cooking spray; set aside. Place corn in a colander and thaw by running under cool water; drain. Set aside.
  • 2. In a large saucepan cook sweet pepper and onion in 1 tablespoon hot butter until tender. Stir in corn and black pepper. In a medium bowl whisk together soup, cream cheese spread, and milk. Stir soup mixture into corn mixture. Transfer to prepared casserole.
  • 3. Bake, covered, in a 375 degree F oven for 50 to 55 minutes or until heated through, stirring once.
  • 4. Makes 12 servings
  • 5. Slow cooker directions: Do not thaw corn and omit butter. In a 3 1/2- or 4-quart slow cooker combine frozen corn, sweet peppers, onion, and black pepper. In a medium bowl whisk together celery soup, cream cheese, and milk. Pour over mixture in cooker. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir before serving.

Servings

  • Makes 12 servings

Diet Exchange

  • 1.5 Starch
  • 1.5 Fat

Nutritional Information

Serving Size Makes 12 servings
AMOUNT PER SERVING
Calories 176
Total fat 9g
Saturated fat 5g
Cholesterol 22mg
Sodium 280mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 38 %DV
Calcium 4 %DV
Iron 3 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • luvtocook777 |

    I made this recipe for my family and also to take to church for fellowship meal. It is absolutely delicious. It is easy to make and a real crowd pleaser.

  • mjcossey |

    Was so yummy! Very simple to make. I used only half of the milk the recipe call for and it turned out beautifully.

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