Creamed Corn Casserole

photo by:kraft

Cream-style corn, instant rice, egg and seasonings are baked into a side-dish casserole that’s ready for the oven in just 10 minutes.

time

prep:

10 min

total:

35 min

servings

total:

6 servings

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what you need

cans (14.75 oz. each) cream-style corn

cup MINUTE White Rice, uncooked

egg, lightly beaten

1/2

tsp. salt

1/8

tsp. black pepper

1/8

tsp. ground nutmeg (optional)

Make It

PREHEAT oven to 375°F. Mix all ingredients in large bowl.

POUR into greased 9-inch square baking dish.

BAKE 25 minutes or until liquid is absorbed.

Kraft Kitchens Tips

Use Your Microwave

Combine all ingredients in large bowl; mix well. Pour into greased 9-inch square microwavable dish. Cover and microwave on HIGH 15 minutes or until liquid is absorbed.

Take Along

Consider the type of food and travel time when asking guests to bring a dish for a holiday dinner. Cold foods need to be kept cold and hot foods hot while on the road. A ready-to-bake vegetable casserole is a good suggestion if you have the time and oven space to bake it upon arrival.

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a cook

posted:12/18/2007

I took this to a pot luck luncheon where it was very well received. I put the nutmeg in this time but I think I will leave it out in the future.

disneylover2379

posted:12/7/2007

very easy to make. Made this for christmas and everyone loved it!

sharpeipup

posted:12/18/2006

Tasty, creamy, easy.

TrinityOne

posted:11/28/2006

Even my very picky eater brother loved this recipe.

MelissaO4

posted:7/17/2005

It probably would have been better, but my hubby was playing golf therefore very late coming home, so I had to reheat the dish twice for dinner. It wasn't that good after being reheated.

a cook

posted:3/26/2005

I made this for my family one time and I can't wait to have it again!!! It is WONDERFUL!

spottymae

posted:1/20/2005

This recipe was so easy to make. My family enjoyed it and I would make it for a crowd too. Columbus, Georgia

a cook

posted:12/20/2004

Prepared it as a side dish. Loved it just the way it is!

a cook

posted:11/21/2004

need to add crackers instead of rice and also minced onion.

MaureenGoldsmith

posted:8/9/2004

Instead of nutmeg, I added some minced jalapeno peppers from a jar (pickled). It added nice color and "kick". My husband and brother in law especially liked the contrast between the sweet corn and the spicy peppers.

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Creamed Corn Casserole

what you need

Make It

Kraft Kitchens Tips

nutritional info per serving