Creamed Corn Casserole

3.7
(28) 21 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

6 servings

Cream-style corn, instant rice, egg and seasonings are baked into a side-dish casserole that’s ready for the oven in just 10 minutes.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix all ingredients in large bowl.
  • Pour into greased 9-inch square baking dish.
  • Bake 25 minutes or until liquid is absorbed.

Use Your Microwave

Combine all ingredients in large bowl; mix well. Pour into greased 9-inch square microwavable dish. Cover and microwave on HIGH 15 minutes or until liquid is absorbed.

Take Along

Consider the type of food and travel time when asking guests to bring a dish for a holiday dinner. Cold foods need to be kept cold and hot foods hot while on the road. A ready-to-bake vegetable casserole is a good suggestion if you have the time and oven space to bake it upon arrival.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 1.5g
Saturated fat 0g
Cholesterol 35mg
Sodium 610mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 12g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wagondorfer | Tue, Dec 18 2007 4:49 PM

    I took this to a pot luck luncheon where it was very well received. I put the nutmeg in this time but I think I will leave it out in the future.

  • disneylover2379 | Fri, Dec 7 2007 4:45 PM

    very easy to make. Made this for christmas and everyone loved it!

  • sharpeipup | Mon, Dec 18 2006 6:41 PM

    Tasty, creamy, easy.

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