Creamed Spinach Alfredo Casserole - Kraft Recipes Top
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Creamed Spinach Alfredo Casserole

Prep Time
Total Time

10 servings

Discover a crowd-pleasing dish with this Creamed Spinach Alfredo Casserole. Check out this simple holiday recipe which requires only 4 ingredients!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve 1/4 cup cheese. Mix remaining cheese with remaining ingredients until blended.
  • Spoon into 1-qt. casserole sprayed with cooking spray; top with reserved cheese.
  • Bake 25 to 30 min. or until heated through.

Special Extra

Crush 4 round butter crackers; sprinkle over casserole before baking.

Make Ahead

The satisfying casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until casserole is heated through.


  • 10 servings

Healthy Living

  • Good source of calcium
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1/2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Three cheers for this satisfying side. It's low in fat, the cheese contains calcium and the spinach is high in vitamin A.

Nutritional Information

Serving Size 10 servings
Calories 90
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 400mg
Carbohydrate 6g
Dietary fiber 3g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 200 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Good but ... We made this for Thanksgiving and it was easy to make and it tasted fine however, it was rather bland and boring. It needed something else, not sure what.
Date published: 2016-12-03
Rated 3 out of 5 by from I would add some fresh ground nutmeg. It was a little bland.
Date published: 2017-03-23
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