Creamed Spinach with Bacon - Kraft Recipes Top
Comida Kraft
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Creamed Spinach with Bacon

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Total Time

6 servings, 1/2 cup each

Want to convert a spinach-phobe into a spinach fan? This creamed spinach dish with Neufchatel cheese and crumbled bacon oughtta do the trick.

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What You Need

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Make It

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  • Cook bacon in large nonstick skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. (Do not wash skillet.) Microwave half the spinach in microwaveable bowl on HIGH 1-1/2 to 2 min. or until slightly wilted. Remove from bowl. Repeat with remaining spinach.
  • Meanwhile, mix Neufchatel and flour in skillet until blended. Stir in half the spinach; cook and stir 1 min. Add remaining spinach; cook and stir until completely wilted.
  • Crumble bacon; add to skillet. Cook 5 min. or until sauce is thickened, stirring frequently.

Special Equipment Needed

Special Extra

Season with a dash of nutmeg or freshly ground black pepper.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 110
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 250mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 120 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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