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Main dishes

Creamed Spinach Casserole

Creamed Spinach Casserole recipe
photo by:kraft
Neufchatel cheese and fat-free milk make this Creamed Spinach Casserole a Healthy Living recipe—yet it still tastes like steak house fare.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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What You Need

2
bags  (9 to 10 oz. each) fresh spinach leaves
6
oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4
cup  fat-free milk
3/4
tsp.  lemon pepper seasoning

Make It

PREHEAT oven to 350°F. Empty spinach into a large colander. Pour boiling water over the spinach until wilted. Squeeze the spinach to remove excess moisture; place on cutting board and coarsely chop.

MIX remaining ingredients in large bowl. Stir in spinach. Spoon into greased 1-quart baking dish.

BAKE 25 to 30 min. or until heated through.

Kraft Kitchens Tips

How to Soften Neufchatel Cheese
Place measured amount of Neufchatel in microwavable bowl. Microwave on HIGH 10 seconds or until slightly softened.
Substitute
Prepare as directed, substituting 2 pkg. (10 oz. each) frozen leaf spinach, thawed and well drained, for the chopped blanched fresh spinach.
Use Your Microwave
Assemble recipe as directed; cover with wax paper or paper towel. Microwave on HIGH 5 to 6 min. or until heated through, turning after 3 min.
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