Creamy 2-Cheese Tuna Melts

i didn't feel like chopping the onions, but this was definitely one of the best tuna sandwiches i've ever made.

This was better than using plain-old mayo for making a tuna sandwich. My husband loved it! Will definitely make this again.

a little too fattening to eat all the time but it was good.

When I made this years ago, everyone went mad over the delicious flavor, especially me. I highly recommend you try this. It's unlike anything I've had. I took a tip from another tuna recipe at this site and put 3 or 4 tbsp chopped green pepper (not bell pepper, not small super spicy green chilies, but serrano or habanero peppers, I think) and it turned out even more amazing.

Quick, easy, cheap, and it tastes great too! I would have never thought to use cream cheese on tuna melts...but now I don't think I'll ever eat them any other way.

I have always loved tuna fish sandwiches, but now I can't eat a tuna fish sandwich any other way.

We loved these. I just can't justify that much cream cheese very often. Will definitely make these again, though.

The filling was a little runny, but tasted great. We used a knife and fork to eat them. Next time I think I will try reducing the cream cheese by half to see if it thickens it up a bit.

Yummy! Quick, good with veggie soup.

Instead of using butter and plain white bread, I sprinkle french bread slices with Olive Oil and cook on my George Foreman grill.